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Semolina Minestrone

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Italian

Tags: easy, italian, public domain, recipes for soup, recipes using broth and stock, recipes using parmesan, recipes using semolina, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASemolina_Minestrone)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASemolina%20Minestrone&oldid=4518509

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 qt stock
  • 3 oz semolina
  • Parmesan, grated

Directions

  1. Bring the stock to a boil in a saucepan.
  2. Add semolina very gradually, stirring to keep it from getting lumpy.
  3. Cook until the semolina is soft.
  4. Serve with grated Parmesan.