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Seaweed Salad

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Salad, Vegan

Tags: recipes for salad, recipes from foodista, recipes using cayenne, recipes using green onion, recipes using mirin, recipes using seaweed, recipes using sugar, recipes with images, recipes without cooking time, recipes without servings, vegan, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASeaweed_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASeaweed%20Salad&oldid=4541067

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ounce assorted dried seaweed or wakame
  • ¼ cup minced shallot, scallion or red onion
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp mirin (or sugar)
  • ½ tbsp dark sesame oil
  • 1 pinch cayenne salt, if necessary
  • 1 tbsp toasted sesame seeds

Directions

  1. Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
  2. Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
  3. Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
  4. Garnish with sesame seeds.