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Seafood Cocktail Sauce

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Prep: 0 min Cook: 0 min Servings: 1 cup Difficulty: medium

Categories: Drink, Sauce

Tags: recipes for sauces and condiments, recipes using chile paste and sauce, recipes using horseradish, recipes using ketchup, recipes using lemon juice, recipes with images, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASeafood_Cocktail_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASeafood%20Cocktail%20Sauce&oldid=4519014

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup ketchup
  • ½ cup Heinz Chili Sauce (optional, and can be substituted with ketchup)
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • ~¼ tsp Tabasco sauce
  • 1 pinch coarsely ground black pepper
  • 2–3 tbsp prepared grated horseradish

Directions

  1. Combine all ingredients except horseradish.
  2. Taste and adjust flavors to your liking. Some recipes call for the addition of celery salt or garlic juice.
  3. Add a tablespoon at a time to get it to the taste you prefer. If your grated horseradish is fresh (a fresh bottle from the store), the recipe amount may be too much for your liking; if it is older, the recipe amount may not be enough.
  4. Refrigerate until cold.
  5. Place cold sauce into serving dish. Serve with seafood.