Scale
arrow_back Recipe

Recipe Git v1

Seafood Bruschetta

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy

Prep: 0 min Cook: 0 min Servings: 20 Difficulty: medium

Categories: Bread, Baked

Tags: easy, halal, pescatarian, recipes using bread, recipes using imitation crab, recipes using sugar, recipes using vegetable oil

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASeafood_Bruschetta)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASeafood%20Bruschetta&oldid=4630356

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Topping

  • 300 g prawn, fried with 1 tbsp vegetable oil
  • 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
  • 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
  • 3 tbsp parsley
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper

Assembly

  • 3 baguettes, cut into 1.5 cm slices

Directions

  1. In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
  2. Top each slice of baguette with some of the the topping mixture.
  3. Bake the bruschetta at 190°C for 15 minutes.
  4. Serve hot.