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Savoury Rice Cake

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dessert, Baked

Tags: easy, recipes using broccoli, recipes using carrot, recipes using cauliflower, recipes using egg, recipes using low-moisture mozzarella, recipes using rice, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASavoury_Rice_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASavoury%20Rice%20Cake&oldid=4605231

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1½ cups (360 ml) short grain rice, cooked
  • 4 spring onions, finely chopped
  • 3 eggs, lightly beaten
  • ½ cup (120 ml) grated parmesan cheese
  • 500 g (1 lb) carrots, cauliflower, and broccoli
  • 1½ cups (260 ml) grated mozzarella cheese
  • 1½ tsp dried thyme
  • 1 cup (240 ml) tomato salsa, for serving

Directions

  1. In a large bowl, combine the cooked rice, spring onions, eggs and the Parmesan cheese. Season to taste with salt and pepper.
  2. Press half the rice mixture into a greased 20 cm spring-form pan. Toss vegetables with one cup of mozzarella cheese, place into pan. Spoon on the remaining rice and press down firmly. Sprinkle evenly with remaining cheese and thyme.
  3. Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
  4. Serve with tomato salsa.