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Sauteed Morels

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Side, Fried

Tags: easy, pan fried, recipes for sauces and condiments, recipes using morel, recipes without cooking time, recipes without servings, sautéed, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASauteed_Morels)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASauteed%20Morels&oldid=4610451

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound morel mushrooms, thinly sliced
  • Salt
  • Black pepper
  • 2 tsp minced garlic
  • ½ large onion, diced
  • 1 tbsp extra-virgin olive oil

Directions

  1. Sprinkle mushrooms and onion with salt and black pepper.
  2. Heat oil in large sauté pan over medium high heat.
  3. Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
  4. Remove from pan and drizzle with pan juices. Serve.