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Sauce Mornay

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, french, recipes for sauces and condiments, recipes using cayenne, recipes using gruyère, recipes using parmesan, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASauce_Mornay)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASauce%20Mornay&oldid=4519008

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ cup finely grated Parmigiano Reggiano
  • ¼ cup finely grated gruyère cheese
  • 1½ cups sauce béchamel
  • ¼ tsp cayenne pepper

Directions

  1. Combine both grated cheeses.
  2. In a saucepan, combine the sauce béchamel and the cayenne.
  3. Stirring constantly, heat the sauce until it comes to a simmer.
  4. Remove the saucepan from the heat and stir in the grated cheese.
  5. Taste for seasoning and adjust with salt and pepper if necessary.
  6. If not served immediately, you may dot the surface with butter to prevent a skin from forming.