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Salmon Avocado Salad

British Seafood recipe supplied by TheMealDB.

Salmon Avocado Salad
Prep: 0 min Cook: 0 min Cuisine: British Difficulty: medium

Categories: Dinner, Salad, Keto

Tags: alcoholic, british, halloween, keto, lowcarbs, paleo, salad, seafood

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/4521/salmon-avocado-and-cucumber-salad)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52960.

Provider record: https://www.themealdb.com/meal/52960-salmon-avocado-salad-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=FJiu2S0Xap0

Ingredients

  • 400g Salmon
  • 3 Avocado
  • 1 Cucumber
  • 400g Spinach
  • 4 tbs Mint
  • zest and juice of 1 Lime
  • 2 tsp Honey
  • 3 tbs Olive Oil

Directions

  1. Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
  2. Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.