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Saj Bread II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: easy, recipes for flatbread, recipes using salt, recipes using vegetable oil, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASaj_Bread_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASaj%20Bread%20II&oldid=4505510

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 kg flour
  • 1 tbsp salt
  • 3–4 cups water (at room temperature)
  • 4 tbsp vegetable oil

Directions

  1. Mix ingredients and knead thoroughly.
  2. Cover the dough and let rest for about 30 minutes.
  3. Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. The surface should be sprinkled with flour to prevent sticking.
  4. Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and bake on reverse side.
  5. Remove and let cool. Fold and store.