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Saj Bread I

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Prep: 0 min Cook: 0 min Servings: 5 Difficulty: medium

Categories: Bread, Baked

Tags: easy, middle eastern, recipes for flatbread, recipes using salt, recipes using wheat flour, recipes with images

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASaj_Bread_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASaj%20Bread%20I&oldid=4505509

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup flour
  • 250 g water
  • 1 tsp salt

Directions

  1. Mix flour and water, adding water gradually, until left with a workable dough. Knead thoroughly.
  2. Cover the dough and let rest for about 5 minutes. Add salt.
  3. Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.
  4. Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.
  5. Remove from griddle and allow to cool. Fold and store.