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Russian Salad

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Salad, Vegetarian

Tags: armenian, recipes for salad, recipes using carrot, recipes using corn, recipes using cucumber, recipes using cucumber pickles, recipes using mayonnaise, recipes without cooking time, recipes without servings, russian, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARussian_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARussian%20Salad&oldid=4518159

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup frozen corn
  • 1 cup frozen diced carrots
  • 1 cup peas
  • 1 cup potatoes
  • ½ cup diced cucumber pickles
  • 2 cups mayonnaise
  • Salt

Directions

  1. Boil together the vegetables, then drain and transfer to a bowl.
  2. Add the diced pickles and cool to room temperature.
  3. Add the mayonnaise, and stir until uniformly mixed.
  4. Finish by seasoning with some salt to taste.