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Rosemary Grilled Salmon Steaks

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood

Prep: 0 min Cook: 0 min Servings: 5.3 ea. 3 oz servings Difficulty: medium

Categories: Dinner, Grilled

Tags: californian, easy, grilled, main course, native american, recipes using canola oil, recipes using rosemary, recipes using salmon, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARosemary_Grilled_Salmon_Steaks)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARosemary%20Grilled%20Salmon%20Steaks&oldid=4508858

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 ea. 3-ounce salmon steaks
  • 1 tbsp canola oil
  • 1 tbsp apple cider vinegar
  • 1 rosemary sprig
  • 2 tsp black pepper

Directions

  1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
  2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes

Use cedar/alder planks or charcoal for added flavor.