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Rosemary Garlic Strip Steak

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: easy, grilled, main course, recipes using beef loin, recipes using garlic, recipes using rosemary, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARosemary_Garlic_Strip_Steak)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARosemary%20Garlic%20Strip%20Steak&oldid=4506025

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 strip steaks
  • 1 ½ tsp minced garlic
  • 2 tbsp olive oil
  • Salt
  • Black pepper
  • 2 sprigs rosemary

Directions

  1. Rub steaks with garlic on both sides and coat with olive oil.
  2. Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
  3. Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
  4. Let rest 10 minutes; slice thinly across the grain on a bias and serve.