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Rosemary Garlic Pork Roast

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner

Tags: easy, main course, recipes using cooking spray, recipes using garlic, recipes using pork, recipes using rosemary, recipes without cooking time, recipes without servings, roasted

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARosemary_Garlic_Pork_Roast)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARosemary%20Garlic%20Pork%20Roast&oldid=4506024

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 boneless pork loin roast
  • Cider vinegar, as needed
  • ¼ cup chop rub
  • 1 sprig rosemary
  • 5 cloves garlic
  • Non-stick cooking spray

Directions

  1. Generously brush pork with cider vinegar. Apply chop rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
  2. Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top. Some may wish to be a bit bolder and make slits in the meat to insert the rosemary and garlic into the roast.
  3. Insert an oven-safe probe thermometer into the center and bake at 375°F until internal temperature reaches 145°F.
  4. Remove and let rest for 10 minutes. Serve.