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Rosemary Garlic Baked Potatoes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Side dishes

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Side, Vegan, Baked

Tags: baked, recipes using garlic, recipes using potato, recipes using rosemary, recipes with metric units, side dish, vegan, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARosemary_Garlic_Baked_Potatoes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARosemary%20Garlic%20Baked%20Potatoes&oldid=4523492

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 baking potatoes
  • 4 tbsp olive oil
  • 2–4 cloves garlic, chopped
  • 1 tsp dried, crushed rosemary
  • ¼ tsp salt
  • ⅛ tsp fresh ground pepper

Directions

  1. Heat oven to 400ºF (205°C).
  2. Wash potatoes and pierce all over with fork.
  3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
  6. Wrap each potato in aluminum foil.
  7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
  8. Bake in oven for 1 hour.

Notes

Sea salt or crystal salt can be used in place of table salt. Fresh, chopped rosemary can also be used.