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Roman Sauce II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce

Tags: easy, recipes for sauces and condiments, recipes using almond, recipes using butter, recipes using herbs, recipes using lemon juice, recipes using lemon zest, recipes using nutmeg, recipes using onion, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARoman_Sauce_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARoman%20Sauce%20II&oldid=4519005

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 onion, chopped
  • Butter
  • Flour
  • 1 lemon, zested and juiced
  • 1 bouquet of herbs
  • 1 pinch nutmeg
  • A few stoned raisins
  • Pine nuts or almonds, shredded
  • 1 tbsp burnt sugar
  • Espagnole sauce

Directions

  1. Fry the onion slightly in butter and a little flour.
  2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.