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Roasted Redskin Potatoes

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side

Tags: boiled, recipes using potato, recipes without cooking time, recipes without servings, roasted, side dish, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARoasted_Redskin_Potatoes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARoasted%20Redskin%20Potatoes&oldid=4494704

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ½ pounds red-skinned potatoes, halved
  • 3 tbsp olive oil
  • 3 bay leaves
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp minced garlic

Directions

  1. Put potatoes and bay leaves in a large Dutch oven. Put enough water to cover and bring to a rolling boil. Cook for 15 minutes or until tender.
  2. Drain and shock. Drain again and discard bay leaves. Pat dry with paper towels.
  3. Whisk together oil and remaining ingredients. Add potatoes and toss to coat.
  4. Bake in a 425°F oven for 10 minutes or until lightly to deeply brown. Serve.