Recipe Git v1

Roast Pork Loin with Cranberry Stuffing

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Sauce, Side, Bread, Baked

Tags: main course, medium difficulty, recipes for stuffing and dressing, recipes using apple, recipes using cornbread, recipes using cranberry, recipes using egg, recipes using pork, recipes without cooking time, recipes without servings, side dish, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARoast_Pork_Loin_with_Cranberry_Stuffing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARoast%20Pork%20Loin%20with%20Cranberry%20Stuffing&oldid=4605233

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

1 boneless pork loin roast
1 cup salt
¾ cup honey
2 cups hot apple cider vinegar
1 pound ice
2 cups cornbread, crumbled finely
½ cup ricotta cheese
¼ cup dried cranberries
¾ cup apple jelly
½ cup dried apple rings, finely diced
½ cup walnuts
1 tbsp black peppercorns
6–8 cloves garlic, smashed and minced
½ cup shredded mozzarella cheese
½ cup shredded Monterey Jack cheese
4 eggs, beaten

Directions

Combine salt, honey, vinegar, peppercorns, and garlic in a gallon size zip-top bag. Add ice and shake until ice is almost completely melted and mixture has cooled down. Add pork and refrigerate for 2½–3 hours.
Meanwhile, combine remaining ingredients except mozzarella and Jack cheese. Pour into a 9x9-inch baking pan and sprinkle with remaining ingredients. Bake in the center of a 400°F oven for 30–35 minutes or until browned and bubbly on top. Remove stuffing and keep warm.
Place pork roast on a roasting rack in a roasting pan and insert a probe thermometer into the center. Bake at 375°F until internal temperature reaches 140°F for medium rare. Remove to a plate and let rest 10 minutes.
Serve pork warm with stuffing.