Scale
arrow_back Recipe

Recipe Git v1

Roast Chicken on Salt

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner

Tags: easy, main course, recipes using garlic, recipes using lemon, recipes using rosemary, recipes using salt, recipes using whole chicken, recipes without cooking time, recipes without servings, roasted, russian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARoast_Chicken_on_Salt)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARoast%20Chicken%20on%20Salt&oldid=4510625

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 chicken, plucked and dressed
  • 1 lemon, quartered
  • 4 peeled cloves of garlic
  • Several sprigs of fresh rosemary
  • 1 kg salt

Directions

  1. Stuff the chicken with the quartered lemon, garlic and rosemary.
  2. Bind the chicken ready for roasting.
  3. Fill a baking tray with the salt and place the chicken on top.
  4. Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.