Scale
arrow_back Recipe

Recipe Git v1

Rice and Cabbage Minestrone

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Italian

Tags: italian, public domain, recipes for soup, recipes using broth and stock, recipes using cabbage, recipes using ham, recipes using rice, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARice_and_Cabbage_Minestrone)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARice%20and%20Cabbage%20Minestrone&oldid=4518504

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Cabbage
  • Stock
  • 2 ounces boiled rice
  • Ham
  • Tomato sauce

Directions

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
  2. Drain cabbage and cook it in good stock.
  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.