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Rice and Beef Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soup

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup

Tags: boiled, easy, henry hartshorne, public domain, recipes for soup, recipes using beef, recipes using chive, recipes using ground cinnamon, recipes using rice, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARice_and_Beef_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARice%20and%20Beef%20Soup&oldid=4518502

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice
  • 10 cups (1.9 L) water
  • 1 tbsp (15 ml) fresh chopped parsley
  • 1 tbsp fresh chopped chives
  • 1 tbsp fresh chopped rosemary
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon (2.5 ml) ground cinnamon
  • 2 pounds (about 1 kg) beef, cubed

Directions

  1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
  2. For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
  3. Cover and allow to come to a simmer.
  4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.