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Rhubarb Crumble III

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, english, kid-friendly, recipes for crumble, recipes for dessert, recipes using brown sugar, recipes using butter, recipes using rhubarb, recipes using superfine sugar, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARhubarb_Crumble_III)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARhubarb%20Crumble%20III&oldid=4587503

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 500 g (1 lb) fresh trimmed rhubarb
  • 75 g (3 oz) caster sugar
  • 2 tbsp water
  • 150 g (6 oz) self-raising flour
  • 75 g (3 oz) butter
  • 100 g (4 oz) brown sugar

Directions

  1. Preheat oven to 190°C (375°F / gas mark 5).
  2. Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.
  3. While the rhubarb is stewing, combine the flour and butter in a bowl until it resembles fine breadcrumbs.
  4. Stir in the brown sugar.
  5. Place the cooked rhubarb in a deep pie dish (1 L / 2 pt).
  6. Spoon over the crumble topping and spread out evenly
  7. Bake crumble for about 25 mins until the crumble is golden brown.