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Ratatouille II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookbook:Vegetarian

Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Side, Vegan, Fried

Tags: easy, french, pan fried, recipes using eggplant, recipes using garlic, recipes using green bell pepper, recipes using red bell pepper, recipes using tomato, recipes using zucchini, recipes without cooking time, side dish, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARatatouille_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARatatouille%20II&oldid=4514080

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tin (400 g) baked beans
  • 1 onion, finely diced/chopped
  • 1 zucchini (courgettes), finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 clove garlic, chopped/crushed (optional)

Directions

  1. Put a pan on the stove on medium heat.
  2. Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.
  3. Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.
  4. Add the beans and warm through.
  5. Serve in a bowl on its own or with toast.

Notes

Increase quantities to serve more, and add different vegetables as desired for variation.