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Raspberry Vinegar

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Vegetarian

Tags: boiled, inexpensive, recipes for sauces and condiments, recipes using raspberry, recipes using sugar, recipes using vinegar, recipes without servings, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARaspberry_Vinegar)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARaspberry%20Vinegar&oldid=4525533

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 pounds raspberries
  • 2 cups vinegar
  • Sugar

Directions

  1. Mash the berries and add the vinegar and let stand for 4 days.
  2. To each cup of liquid, add 1 cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and bottle.