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Raisin Crumb Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Vegetarian, Baked

Tags: baking, dessert, inexpensive, medium difficulty, recipes for pies and tarts, recipes using baking powder, recipes using egg, recipes using granulated sugar, recipes using raisin, recipes using wheat flour, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ARaisin_Crumb_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ARaisin%20Crumb%20Pie&oldid=4522753

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound raisins
  • 1½ cups cold water
  • 3 cups white granulated sugar, divided
  • 2 cups flour
  • ¼ cup shortening
  • 1 cup milk
  • 2 eggs, well-beaten
  • 2 teaspoons baking powder

Directions

  1. Wash and clean raisins and add the cold water and 1½ cups of sugar.
  2. Cook until the raisins are tender and plump.
  3. Set aside to cool.
  4. Preheat oven to 440°F.
  5. Mix the flour, 1½ cups of sugar, and the shortening, crumbling well with the fingers. Take out 1 cup of these crumbs and set aside.
  6. To the remaining crumb mixture, add the eggs and milk; mix well.
  7. Stir in the baking powder.
  8. Line 2 large pie tins with pie crust and fill with cooked raisins. Pour over this the batter and sprinkle the top with the cup of reserved crumbs.
  9. Bake in a hot oven at 440°F for 10 minutes, then reduce heat to moderate oven (350°F) and finish baking, about 35 minutes.