Recipe Git v1

Purple Plum Pie

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Drink, Baked

Tags: baking, medium difficulty, recipes for dessert, recipes for pies and tarts, recipes using all-purpose flour, recipes using butter, recipes using granulated sugar, recipes using ground cinnamon, recipes using lemon juice, recipes using plum, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APurple_Plum_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APurple%20Plum%20Pie&oldid=4517280

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Pie

4 cups sliced fresh plums
½ cup white granulated sugar
¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground cinnamon
1 tablespoon lemon juice
1 ea. 9-inch unbaked deep dish pastry shell

Topping

½ cup white granulated sugar
½ cup all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 tablespoon cold butter or margarine

Directions

In a bowl, combine the plums, sugar, flour, salt, cinnamon, and lemon juice. Transfer them to the pastry shell.
For the topping, combine the sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the pie filling.
Bake at 375°F for 50–60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent over-browning.
Cool on a wire rack.