Recipe Git v1
Presh me Oriz Leek and Rice Bake
Albania Lamb recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.myalbanianfood.com/recipe/albanian-leek-and-rice-bake/#google_vignette)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53410.
Provider record: https://www.themealdb.com/meal/53410-presh-me-oriz-leek-and-rice-bake-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=se2DU0httvg
Ingredients
- 500g Leek
- 400g Lamb Mince
- 1 Diced Onion
- 200g Rice
- 1 L Lamb Stock
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
Directions
- 1 Cooking Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Add the onions and mince and fry until everything is browned. Ensure you keep stirring to prevent the leeks catching and burning. 3 Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices. 4 Add the lamb stock, salt and pepper. Give it a good stir and leave it to come to the boil. Leave to boil for 2 minutes. 5 Baking Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees. Leave to bake for up to 1 hour. The dish is ready when all the liquid is evaporated and the rice is soft. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.