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Potatoes with Green Sauce

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Drink, Sauce

Tags: easy, german, recipes for sauces and condiments, recipes using cow milk, recipes using dill, recipes using hard-cooked egg, recipes using lemon juice, recipes using potato, recipes using sour cream, recipes using sunflower oil, recipes with metric units, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APotatoes_with_Green_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APotatoes%20with%20Green%20Sauce&oldid=4522763

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3–4 cups (200 g / 7 oz per cup) sour cream
  • Milk
  • 1 tbsp sunflower oil (or other oil of neutral taste)
  • 2 tsp lemon juice
  • 4 hard-boiled eggs
  • 10–15 large potatoes
  • 1–1½ empty sour cream cups filled with dill
  • 1–1½ empty sour cream cups filled with other mixed herbs (e.g. chives, parsley, onion leaves, lemon balm, burnet, a small amount of sorrel if available)

Directions

  1. Combine sour cream, oil, and lemon juice. Add milk until the mixture takes the consistency of a thick sauce.
  2. Mix herbs well, and mix them into the sauce.
  3. Cut hard-boiled eggs to small pieces and add them to the sauce along with some salt and pepper.
  4. Leave the sauce in the fridge for about 1–1½.
  5. Boil potatoes and serve hot with the cold sauce. More hard-boiled eggs can also be served along with this.