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Potatoes Anna

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France | Side dishes

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Side, Baked

Tags: baked, easy, french, recipes using butter, recipes using potato, recipes with images, recipes with metric units, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APotatoes_Anna)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APotatoes%20Anna&oldid=4502892

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 potatoes, optionally peeled
  • 100 g butter

Directions

  1. Preheat the oven to 250 °C.
  2. Melt the butter.
  3. Slice the potatoes thinly. Press slices against absorbent paper to dry.
  4. Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
  5. Cover and bake in the oven for 20 minutes. Uncover and cook for a further 30 minutes.

Equipment

Oven, 23 cm round pie tin