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Potato Meat Loaf

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S. cuisine

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dinner, Baked

Tags: baked, main course, medium difficulty, midwestern u.s., recipes for casserole, recipes using cheddar, recipes using chili powder, recipes using egg, recipes using ground beef, recipes using potato

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APotato_Meat_Loaf)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APotato%20Meat%20Loaf&oldid=4517421

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 medium potatoes, sliced
  • 1 onion, sliced
  • ½ pound ground beef
  • ½ pound bulk sausage
  • 1 egg, beaten
  • 6 soda crackers, crumbled
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ~1 can cheddar cheese soup

Directions

  1. Preheat oven to 350°F.
  2. Place sliced potatoes in baking dish.
  3. Place sliced onion over potatoes in baking dish.
  4. Combine all ingredients except cheddar cheese soup, and mix well.
  5. Press into baking dish, forming an indentation in the middle.
  6. Pour cheddar cheese soup in indentation.
  7. Bake 1 hour at 350°F.
  8. Stand 5 minutes before serving.

Notes

Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.