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Potato Casserole (Rakott Krumpli)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Baked

Tags: baked, easy, hungarian, recipes for casserole, recipes using ham, recipes using hard-cooked egg, recipes using potato, recipes using sour cream, recipes with images, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APotato_Casserole_%28Rakott_Krumpli%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APotato%20Casserole%20%28Rakott%20Krumpli%29&oldid=4592334

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 medium potatoes
  • 4 hard boiled eggs
  • Salt
  • 1 kolbász (Hungarian sausage) or 1 cup diced ham (optional)
  • 4 tablespoons olive oil
  • 350 grams sour cream around 40% fat (called tejföl or smetana)

Directions

  1. Cook the potatoes for about 15–20 minutes.
  2. Peel the potatoes and the eggs.
  3. Slice the potatoes, eggs, and sausage.
  4. Put a little olive oil in a baking dish. Arrange alternating layers of potatoes, eggs, and salt or sausage in the dish.
  5. Drizzle olive oil over the filling, and top with sour cream.
  6. Bake in a preheated oven at 200°C for about 35 minutes.

Notes

Traditionally most Hungarian cooking used lard (preferably home-made) but olive oil works just as well as a substitution.