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Potato and Sausage Casserole (Papa Turmada)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Colombia

Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dinner, Bread, Baked

Tags: baked, colombian, main course, medium difficulty, mozzarella, recipes for casserole, recipes using hard-cooked egg, recipes using parmesan, recipes using potato, recipes using sausage, recipes with images, recipes with metric units

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APotato_and_Sausage_Casserole_%28Papa_Turmada%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APotato%20and%20Sausage%20Casserole%20%28Papa%20Turmada%29&oldid=4522443

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 large potatoes, peeled and sliced
  • 6 hard boiled eggs
  • 1 cup hogao with 6 sliced fried pork sausages
  • 3 slices of white bread
  • ½ cup milk
  • 1 cup mozzarella cheese
  • 1 cup Parmesan cheese
  • Thyme (optional)

Directions

  1. Boil potatoes until tender (20 minutes).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat with another layer of potato, wet bread, and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.