Scale
arrow_back Recipe

Recipe Git v1

Pork and Lima Skillet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes

Prep: 0 min Cook: 0 min Servings: 5–6 Difficulty: medium

Categories: Dinner, Fried

Tags: easy, main course, pan fried, recipes using all-purpose flour, recipes using basil, recipes using lima bean, recipes using pork

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APork_and_Lima_Skillet)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APork%20and%20Lima%20Skillet&oldid=4515447

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 packages (10 ounces) frozen baby lima beans
  • 5–6 pork loin chops
  • 1 teaspoon pork-flavored gravy base (granules)
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon dried basil, crushed
  • ¾ cup water

Directions

  1. Cook lima beans according to package directions, omitting salt in cooking water; drain.
  2. In skillet, brown chops over medium heat. Remove chops from skillet. Pour off all but 1 tablespoon drippings.
  3. Add gravy base to skillet. Blend in flour and basil.
  4. Add ¾ cup water; cook and stir over medium heat until thickened and bubbly.
  5. Add limas to skillet, stirring to coat with sauce.
  6. Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.