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Poached Salmon with wild Huckleberries

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Prep: 0 min Cook: 0 min Servings: 5 Difficulty: medium

Categories: Dinner

Tags: easy, main course, native american, poached, recipes using berries, recipes using fish broth and stock, recipes using huckleberry, recipes using lemon, recipes using salmon, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APoached_Salmon_with_wild_Huckleberries)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APoached%20Salmon%20with%20wild%20Huckleberries&oldid=4511878

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound salmon fillet
  • 1 cup fish stock
  • 1 cup water
  • 1 sprig fresh thyme
  • 1 sprig fresh parsley
  • 1 tbsp black peppercorns
  • ½ cup huckleberries
  • 1 lemon, sliced

Directions

  1. Preheat oven to 350°F.
  2. In a baking dish, combine the fish stock and water. Add the salmon, making sure it is covered by liquid. If more liquid is needed, add equal parts water/fish stock until covered.
  3. Add herbs, huckleberries, lemon slices, and peppercorns.
  4. Place the in pan in the preheated oven, and bake for 15–18 minutes until salmon is flaky.
  5. Serve and enjoy.

Notes

Celery, carrots, pepper, and/or fennel can be added for additional flavoring.