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Piri-piri chicken and slaw

Portuguese Chicken recipe supplied by TheMealDB.

Piri-piri chicken and slaw
Prep: 0 min Cook: 0 min Cuisine: Portuguese Difficulty: medium

Categories: Dinner

Tags: chicken, portuguese

Source: Original recipe source via TheMealDB (https://www.olivemagazine.com/recipes/family/piri-piri-chicken-and-winter-slaw/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53039.

Provider record: https://www.themealdb.com/meal/53039-piri-piri-chicken-and-slaw-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=_RKwKjskopk

Ingredients

  • 1.5kg Chicken
  • 3 chopped Red Chilli
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 tsp Dried Oregano
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 2 tbs Red Wine Vinegar
  • 2 tbs Oil
  • 1 sliced Red Onions
  • 2 Carrots
  • 1 Beetroot
  • 4 leaves Cabbage
  • 2 tbs Mayonnaise
  • 2 tbs Greek Yogurt
  • 2 tbs Red Wine Vinegar
  • 1 tsp Cumin Seeds

Directions

  1. Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
  2. Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.