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Pimento Cheese Spread I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine

Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Breakfast, Snack, Vegetarian

Tags: appetizer, breakfast, inexpensive, recipes using cheddar, recipes using granulated sugar, recipes using jalapeño chile, recipes using mayonnaise, refrigerated, southern u.s., vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APimento_Cheese_Spread_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APimento%20Cheese%20Spread%20I&oldid=4515181

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound sharp cheddar cheese, grated
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons diced pimentos
  • 1 tablespoon white granulated sugar
  • Salt to taste
  • Pepper to taste
  • ¼–2 teaspoons finely diced jalapeños, to taste

Directions

  1. Mix ingredients thoroughly.
  2. Store in well-sealed container in refrigerator.

Notes

Jalapeños are definitely optional.