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Philly Cheesesteak

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Lunch, Fried

Tags: easy, pan fried, recipes for sandwiches, recipes using beef loin, recipes using processed cheese, recipes without cooking time, recipes without servings, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APhilly_Cheesesteak)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APhilly%20Cheesesteak&oldid=4518271

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pound filet mignon, pounded flat
  • Olive oil
  • Salt
  • Freshly ground black pepper
  • 1 small onion, julienned
  • Hoagie rolls, almost halved
  • American cheese slices, torn

Directions

  1. Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
  2. Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
  3. To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.