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Persian Apple Dessert

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Prep: 0 min Cook: 0 min Servings: 3 Difficulty: medium

Categories: Dessert, Drink

Tags: middle eastern, recipes for dessert, recipes using apple, recipes using flower water, recipes using lemon juice, recipes using white sugar, recipes without cooking time, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APersian_Apple_Dessert)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APersian%20Apple%20Dessert&oldid=4587280

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 medium apples, peeled and cut up
  • 2–3 tablespoons white granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon rose or orange flower water
  • 1 dash of salt

Directions

  1. Place half the apples and the remaining ingredients in blender.
  2. Cover and blend until coarsely chopped, 20–30 seconds.
  3. Add remaining apples; blend until coarsely chopped.

Notes

Rose water and orange flower water can be found in gourmet and specialty shops.