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Peanut Butter Cookies (Egg-Free)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: recipes for cookies, recipes for dessert, recipes using brown sugar, recipes using honey, recipes using peanut, recipes using peanut butter, recipes using vegetable oil, recipes using whole-wheat flour, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APeanut_Butter_Cookies_%28Egg-Free%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APeanut%20Butter%20Cookies%20%28Egg-Free%29&oldid=4517165

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup (120 ml) peanut butter
  • ¼ cup (60 ml) honey
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup brown sugar
  • 1 teaspoon vanilla
  • 1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)

Directions

  1. Preheat oven to 375°F.
  2. Cream all ingredients except flour together.
  3. Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
  4. Form into walnut-sized balls and place on ungreased cookie sheet.
  5. Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
  6. Bake for about 8–10 minutes.

Notes

If low on brown sugar, substitute white sugar plus 1 tablespoon of molasses.