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Patatas bravas

Spanish Vegetarian recipe supplied by TheMealDB.

Patatas bravas
Prep: 0 min Cook: 0 min Cuisine: Spanish Difficulty: medium

Categories: Dinner, Vegetarian

Tags: spanish, vegetarian

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/patatas-bravas-0)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53172.

Provider record: https://www.themealdb.com/meal/53172-patatas-bravas-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=2Hup2nypG2w

Ingredients

  • 3 tablespoons Olive Oil
  • 1 small finely diced Onion
  • 2 cloves chopped Garlic
  • 225g Tinned Tomatos
  • 1 tablespoon Tomato Puree
  • 2 teaspoon Paprika
  • Pinch Chilli Powder
  • Pinch Sugar
  • Chopped Parsley
  • 900g Potatoes
  • 2 tbsp Olive Oil

Directions

  1. Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
  2. Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.