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Passover Apple Cake

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: easy, passover, recipes for cake, recipes for dessert, recipes using apple, recipes using egg, recipes using granulated sugar, recipes using ground cinnamon, recipes using matzo meal, recipes without cooking time, recipes without kitniyot, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APassover_Apple_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APassover%20Apple%20Cake&oldid=4630260

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Cake

  • 3 eggs
  • ¾ cup white granulated sugar
  • ⅓ cup oil
  • ¾ cup matzo cake meal
  • 5 apples, peeled and sliced (Granny Smiths are best)

Topping

  • ⅓ cup chopped walnuts
  • ½ cup sugar
  • 2 tsp ground cinnamon

Directions

  1. In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
  2. Add the cake meal and mix well.
  3. Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
  4. Distribute half the apples over the batter.
  5. Pour the remaining batter over the apples, and cover with the remaining apples.
  6. Combine topping ingredients in a small bowl; sprinkle over the apples.
  7. Bake in a preheated 350°F oven for approximately 1 ½ hours.