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Panocha (Sprouted Wheat Pudding)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: medium difficulty, recipes for dessert, recipes for pudding, recipes using butter, recipes using wheat flour, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APanocha_%28Sprouted_Wheat_Pudding%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APanocha%20%28Sprouted%20Wheat%20Pudding%29&oldid=4517934

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups sprouted wheat flour
  • 1½ cups all-purpose flour
  • 3 dashes of salt
  • 1 stick butter
  • 2 cups white granulated sugar
  • 3 cups boiling water

Directions

  1. Combine the flours and salt.
  2. Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
  3. Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
  4. Cook over low heat for 2–3 hours.