Recipe Git v1

Panna Cotta with Red Fruit Sauce

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Sauce, Italian

Tags: italian, medium difficulty, recipes for dessert, recipes for panna cotta, recipes using cow milk, recipes using gelatin, recipes using heavy cream, recipes using white sugar, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APanna_Cotta_with_Red_Fruit_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APanna%20Cotta%20with%20Red%20Fruit%20Sauce&oldid=4587321

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Panna cotta

15 g gelatin
2 cups (500 ml) cold water
2 cups (500 ml) heavy cream
200 g white granulated sugar
2 cups (500 ml) milk

Red fruit sauce

100 g berries (e.g. strawberries, raspberries, blueberries)
100 g sugar

Directions

Stir the gelatin into the water, and let bloom for about 5 minutes.
In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.