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Panna Cotta (Basic)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: easy, recipes for dessert, recipes for panna cotta, recipes using gelatin, recipes using heavy cream, recipes using salt, recipes using vanilla, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APanna_Cotta_%28Basic%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APanna%20Cotta%20%28Basic%29&oldid=4587499

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¾ tsp powdered gelatin
  • 2 cups (480 ml) heavy cream
  • ½ cup (60 g) white granulated sugar
  • 1½ tsp vanilla essence or 1 small vanilla bean
  • 1 pinch of salt

Directions

  1. Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
  2. Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
  3. Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
  4. Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
  5. Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.