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Pancakes (Vegan)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Vegan, Baked

Tags: breakfast, easy, recipes for pancakes, recipes using baking powder, recipes using granulated sugar, recipes using vegetable oil, recipes using wheat flour, recipes with images, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APancakes_%28Vegan%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APancakes%20%28Vegan%29&oldid=4530551

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons white granulated sugar
  • 1 teaspoon salt
  • 1 cup soy milk
  • vegetable oil

Directions

  1. Mix all dry ingredients: flour, baking powder, sugar, and salt.
  2. Mix soy milk into the dry ingredients.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

Notes

Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.

Optionally, you can serve your pancakes with syrup or jam.

Substituting rice milk for soy milk may make the pancakes fall apart more easily.

Banana pancakes: add one well mashed banana to the batter.

Chocolate pancakes: add ½ cup chocolate chips to the batter.

Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.

Cranberry pancakes: add ½ cup dried cranberries to the batter.