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Pan-fried Ravioli

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Prep: 0 min Cook: 0 min Servings: 12 Difficulty: medium

Categories: Bread, Baked, Fried

Tags: easy, fried, recipes using bread crumb, recipes using egg, recipes using parmesan, recipes using pasta and noodles, recipes using vegetable oil, recipes using whole milk, recipes without cooking time

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3APan-fried_Ravioli)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3APan-fried%20Ravioli&oldid=4523462

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 tablespoons whole milk
  • 1 egg
  • ¾ cup Italian seasoned bread crumbs
  • ½ teaspoon salt (optional)
  • ½ package (25 ounces) frozen ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 jar (16 ounces) marinara sauce

Directions

  1. Combine milk and egg in a small bowl.
  2. Place breadcrumbs and salt in a shallow bowl.
  3. Dip ravioli in milk mixture, and coat with breadcrumbs.
  4. In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
  5. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
  6. Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
  7. Drain on paper towels.
  8. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Notes

You can use cheese or meat raviolis, but the traditional version is made out of a square meat ravioli.