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Oven-Roasted Potatoes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian cuisine | Potatoes| Vegetables

Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Side, Vegetarian, Vegan, Gluten-free

Tags: gluten-free, inexpensive, recipes using potato, recipes using thyme, roasted, side dish, vegan, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOven-Roasted_Potatoes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOven-Roasted%20Potatoes&oldid=4505987

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 large potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon thyme
  • Salt to taste
  • Pepper to taste

Directions

  1. Preheat oven to 450°F.
  2. Wash, peel if you like, and cut potatoes into wedges longways.
  3. Toss in large bowl with olive oil.
  4. Sprinkle with thyme.
  5. Place potatoes in baking pan in one layer.
  6. Bake 15 minutes, turn, bake another 15 minutes.