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Oven Pancakes

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Vegetarian, Baked

Tags: breakfast, easy, recipes for pancakes, recipes using all-purpose flour, recipes using baking powder, recipes using baking soda, recipes using sugar, recipes using vegetable oil, recipes with metric units, recipes without cooking time, recipes without servings, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOven_Pancakes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOven%20Pancakes&oldid=4522414

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (150 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup (250 ml) milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1 tablespoon apple cider vinegar

Directions

  1. Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
  2. Combine flour, baking powder, baking soda, salt, and sugar.
  3. Add the milk, oil, and vanilla; stir well.
  4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
  5. Bake at 232°C (450°F) for 18 to 20 minutes, and serve.

Notes

When a toothpick is inserted into the completed product, it should come out clean.