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Otong Soup

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Prep: 0 min Cook: 0 min Servings: 2-3 Difficulty: medium

Categories: Soup

Tags: easy, efik, recipes for soup, recipes using ashanti pepper, recipes using beef, recipes using fluted pumpkin, recipes using okra, recipes using onion, recipes using palm oil, recipes using salt, recipes using scotch bonnet chile, recipes with images

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOtong_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOtong%20Soup&oldid=4518472

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 20 okra pods
  • 4 scotch bonnet chile peppers
  • 10 pieces beef
  • 1 onion, puréed
  • 1 small stock cube
  • 1 tablespoon palm oil
  • 1 small bunch ikong ubong (ugu leaves)
  • ½ teaspoon salt
  • 2 cup water

Directions

  1. Purée the okra and chile pepper with a blender.
  2. Boil the meat with the blended onion, stock cube, and other spices to taste.
  3. Add the okra purée and a little palm oil. Cook the mixture until it boils.
  4. Stir in the uziza and ugu leaves.
  5. Remove from the heat, and let rest for 2 minutes.
  6. Season with salt to taste, and serve.

Equipment

Cooking spoon, Stovetop, Blender, Bowl, Pot