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Oreo Pie

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: frozen, recipes for dessert, recipes for frozen desserts, recipes for pies and tarts, recipes using chocolate, recipes using cookies, recipes using crumb crust, recipes using ice cream, recipes with metric units, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOreo_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOreo%20Pie&oldid=4587164

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ gallon (1.9 litres) ice cream (usually vanilla)
  • 12 ounces (340 g) Cool Whip
  • 1 package Oreo sandwich cookies
  • 3 crumb crusts (preferably Graham cracker or chocolate)

Directions

  1. Begin by softening the ice cream enough to spread.
  2. Mix the softened ice cream with the Cool Whip.
  3. Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and crushing them with a rolling pin.
  4. Mix the Oreos into the ice cream mixture.
  5. Spread the mixture evenly into the 3 pie crusts.
  6. Freeze for at least 2 hours.